Codfish deviled eggs
Ingredients
Eggs : 12
Mayonnaise : 7 tablespoons
Mustard : 1 tsp
Pepper : To taste
Salt : To taste
Paprika : Pinch
Chives : Garnish
Black Pepper : Garnish
Codfish Bulljaw : Topping
:
:
:
:
:
:
:
:
:
:
:
Name : Codfish deviled eggs
Category : Seafood
Instruction :
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water let eggs further cool Rest eggs Peel eggs Cut eggs in half and remove egg yolks, place them in bowl Mash egg yolks in a bowl Combine all ingredients except for chives and peppercorns Put the mixture in a piping bag or plastic bag Fill egg slices with the mixture Add codfish on the wider side of the egg Garnish with crushed peppercorn and chive