Bahia-style Moqueca prawn stew
Ingredients
Raw King Prawns : 450g
Lime juice : 75 ml
Garlic : 3 cloves Chopped
Coconut Oil : 3 tablespoons
Spring Onions : 4 Chopped
Onion : 1
Red Pepper : 1 chopped
Chilli Flakes : 1 tsp
Paprika : 2 tsp
Plum Tomatoes : 3 chopped
Coconut Milk : 400ml
Coriander : 2 tbs chopped
Rice : To serve
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Name : Bahia-style Moqueca prawn stew
Category : Seafood
Instruction :
step 1 Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr. step 2 Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic. step 3 Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.