Apricot & Turkish delight mess
Ingredients
Mascarpone : 100g
Greek Yogurt : 50g
Icing Sugar : 25g
Orange Blossom Water : 2 tablespoons
Meringue Nests : 1
Apricot : 3
Turkish Delight : 2 pieces
Almonds : 25g
Mint : 4
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Name : Apricot & Turkish delight mess
Category : Dessert
Instruction :
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.