Aubergine couscous salad
Ingredients
Aubergine : 1 sliced
Olive Oil : 3 tablespoons
Couscous : 140g
Vegetable Stock : 225g
Cherry Tomatoes : 200g
Mint : Handful
Goats Cheese : 100g
Lemon : Juice of 1/2
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Name : Aubergine couscous salad
Category : Vegetarian
Instruction :
step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.