Noodle bowl salad
Ingredients
Rice Noodles : 125g
Sugar Snap Peas : 200g
Sesame Seed Oil : 2 tsp
Spring Onions : 4 sliced
Coriander : Handful
Hot Smoked Flaked Salmon : 150g
Pretzels : To serve
Soy Sauce : 3 tablespoons
Clear Honey : 1 tablespoon
Lemon Juice : 1 tablespoon
Ground Nut Oil : 1 tablespoon
Garlic : 1 clove finely chopped
Ginger : Knob
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Name : Noodle bowl salad
Category : Seafood
Instruction :
step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.