Bang bang prawn salad
Ingredients
Rice Noodles : 140g
Peanut Butter : 3 tablespoons
Coconut Milk : 4 tablespoons
sweet chilli sauce : 3 tablespoons
Spring Onions : 3 sliced thinly
Cucumber : 1 sliced
Bean Sprouts : 300g
Prawns : 200g
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Name : Bang bang prawn salad
Category : Seafood
Instruction :
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.