Salmon noodle soup
Ingredients
Chicken Stock : 1 L
Thai Red Curry Paste : 2 tsp
Rice Noodles : 100g
Shiitake Mushrooms : 150g
Sweetcorn : 125g
Salmon : 2
Lime : Juice of 2
Soy Sauce : 1 tablespoon
Brown Sugar : Pinch
Coriander : Bunch
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Name : Salmon noodle soup
Category : Seafood
Instruction :
step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.