Thai-style fish broth with greens
Ingredients
Brown Rice Noodle : 100g
Chicken Stock : 500ml
Thai Red Curry Paste : 1 tblsp
Lime Leaves : 4
Fish Sauce : 1 tblsp
White Fish : 200g
Raw King Prawns : 100g
Pak Choi : 2
Coriander Leaves : Handful
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Name : Thai-style fish broth with greens
Category : Seafood
Instruction :
step 1 Cook the noodles following pack instructions. Refresh in cold water and drain well. step 2 Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins. step 3 Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered. step 4 Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.