Spicy Thai prawn noodles
Ingredients
Rice Noodles : 200g
Sesame Seed Oil : 1 tablespoon
Egg : 2 Beaten
Red Chilli : 1 chopped
Ginger : 3cm piece
Prawns : 450g
Soy Sauce : 1 tablespoon
Coriander : Bunch
Mint : 1/2 handful
Lime : Zest and juice of 1
Peanuts : Handful
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Name : Spicy Thai prawn noodles
Category : Seafood
Instruction :
step 1 Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips. step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.