Thai prawn curry
Ingredients
Vegetable Oil : 1 tbls
Onion : 1 chopped
Ginger : 1 tsp
Thai Red Curry Paste : 2 tsp
Tinned Tomatos : 400g
Coconut Cream : 50g
Raw Frozen Prawns : 400g
Coriander : Chopped
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Name : Thai prawn curry
Category : Seafood
Instruction :
step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick. step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.