Thai curry noodle soup
Ingredients
Vegetable Oil : 1 teaspoon
Thai Green Curry Paste : 1 tbsp
Stir-fry Vegetables : 220g
Raw King Prawns : 150g
Coconut Milk : 150ml
Vegetable Stock : 225ml
Udon Noodles : 250g
Coriander : 10g
Basil : 10g
Red Chilli : 1 sliced
Spring Onions : 1 sliced
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Name : Thai curry noodle soup
Category : Seafood
Instruction :
step 1 Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles. step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.