Spanish rice & prawn one-pot
Ingredients
Onion : 1 sliced
Red Pepper : 1 sliced
Green Pepper : 1 sliced
Chorizo : 50g
Garlic : 2 cloves minced
Olive Oil : 1 tblsp
Basmati Rice : 250g
Tinned Tomatos : 400g
Prawns : 200g
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Name : Spanish rice & prawn one-pot
Category : Seafood
Instruction :
step 1 Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins. step 2 Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.