Spanish seafood rice
Ingredients
Olive Oil : 1 tblsp
Onion : 1 chopped
Red Pepper : 1
Yellow Pepper : 1
Garlic Clove : 2 sliced
Paella Rice : 250g
Vegetable Stock : 800ml
Saffron : Pinch
Frozen Seafood mix : 400g
Lemon : Juice of 1/2
Parsley : Handful
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Name : Spanish seafood rice
Category : Seafood
Instruction :
step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat. step 2 Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender. step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.