Ajo blanco
Ingredients
White bread : 150g
Almonds : 200g
Extra Virgin Olive Oil : 50 ml
Garlic Clove : 1
Red Wine Vinegar : 1 ½ tbsp
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Name : Ajo blanco
Category : Starter
Instruction :
step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.