Spanish Chicken
Ingredients
Chicken Thighs : 8
Onion : 3 sliced thinly
Paprika : 2 teaspoons
Lemon : Zest and juice of 1
Parsley : Handful
Chicken Stock : 150ml
Olive Oil : 1 tablespoon
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Name : Spanish Chicken
Category : Chicken
Instruction :
step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.