Spanish chicken pie
Ingredients
Potatoes : 1 kg
Paprika : 3 tsp
Olive Oil : 2 teaspoons
Onion : 2 sliced
Garlic : 2 cloves minced
Tinned Tomatos : 800g
Chicken : 300g
Roasted pepper : 140g
Green Olives : Handful
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Name : Spanish chicken pie
Category : Chicken
Instruction :
step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.