General Tsos Chicken
Ingredients
Chicken Breast : 1 1/2
Plain Flour : 3/4 cup
Egg : 1
Starch : 2 tbs
Baking Powder : 1 tbs
Salt : 1 tsp
Onion Salt : 1/2 tsp
Garlic Powder : 1/4 tsp
Water : 3/4 cup
Chicken Stock : 1/2 cup
Duck Sauce : 1/4 cup
Soy Sauce : 3 tbs
Honey : 2 tbs
Rice Vinegar : 1 tbs
Sesame Seed Oil : 2 tbs
Gochujang : 1/2 tbs
Starch : 2 tbs
Garlic : 1 clove
Spring Onions : 2 chopped
Ginger : 1 tsp
Name : General Tsos Chicken
Category : Chicken
Instruction :
DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside. STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside. STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate