Chicken Marengo
Ingredients
Olive Oil : 1 tbs
Mushrooms : 300g
Chicken Legs : 4
Passata : 500g
Chicken Stock Cube : 1
Black Olives : 100g
Parsley : Chopped
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Name : Chicken Marengo
Category : Chicken
Instruction :
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little. Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.