Laksa King Prawn Noodles
Ingredients
Olive Oil : 1 tbsp
Red Chilli : 1 finely sliced
Thai red curry paste : 2 ½ tbsp
vegetable stock cube : 1
coconut milk : 400ml can
fish sauce : 2 tsp
rice noodles : 100g
lime : 2 juice of 1, the other halved
king prawns : 150g
coriander : ½ small pack
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Name : Laksa King Prawn Noodles
Category : Seafood
Instruction :
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.