Honey Teriyaki Salmon
Ingredients
Salmon : 1 lb
Olive oil : 1 tablespoon
Soy Sauce : 2 tablespoons
Sake : 2 tablespoons
Sesame Seed : 4 tablespoons
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Name : Honey Teriyaki Salmon
Category : Seafood
Instruction :
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.